STUDY OF MECHANICAL PROPERTIES AND STRUCTURE OF BIOMPOSITS FILLED WITH CHOPPED STALKS OF CEREALS CROPS

Abstract

The article examines the compressive strength of biocomposite materials based on a glutinous matrix, which was
prepared with different ratios of components. Chopped stalks of grain crops are used as a filler for biocomposite materials. The
compressive strength of biocomposites was studied depending on the degree of drying of the composition. Additional heat
treatment of biocomposites was carried out in order to increase the mechanical properties of biocomposites. The impact strength
of biocomposites is determined depending on the content of the filler, the degree of drying of the composition, the pressing
pressure of the composition and the additional heat treatment of biocomposites. Analysis of the structure with the detection of
functional groups of biocomposites was investigated by IR spectroscopy.