USE OF BIODEGRADABLE MATERIALS FROM OIL FLAX CELLULOSE FOR FOOD PACKAGING

Abstract

The article explores the prospects of using biodegradable materials based on oil flax cellulose for food packaging. The
transition to a circular economy and the need to reduce plastic waste drive the development of alternative environmentally
friendly solutions in the packaging industry. The research methodology includes an analysis of current trends in biopolymer
material production, an assessment of the physicomechanical properties of biodegradable materials derived from oil flax
cellulose, and a forecast of their market implementation. A comparative analysis was conducted to evaluate the properties of oil
flax cellulose against other natural biopolymers. Significant attention is given to the potential applications of oil flax cellulose
in various industrial sectors. The study demonstrates a high yield of cellulose acetate biofibers, that exhibit resistance to acidic
and saline environments, making them promising for use in the food and medical industries. The life cycle analysis of flax fiber
confirms its environmental benefits and minimal ecological impact. The results indicate that using biodegradable materials
based on oil flax is an effective tool for reducing dependence on synthetic polymers. The research contributes to the
implementation of innovative environmentally safe technologies in Ukraine’s packaging industry, thus contributing to the
reduction of plastic waste. The utilization of oil flax cellulose can significantly improve the ecological situation and promote
sustainable development in the agricultural sector by creating a closed-loop production system that fully utilizes all plant
components without generating waste.