INTELLIGENT SYSTEM FOR CONTROLLING THE PROCESS OF BATCH PREPARATION AND ITS WATER-HEAT TREATMENT IN THE PRODUCTION OF ALCOHOL

Abstract

The article analyzes the stage of preparation and boiling of the mixture during the production of alcohol from starch-containing raw materials. During the implementation of this stage, due to the influence of external disturbances, it is not always possible to obtain the set values of the technological parameters, which leads to the need for their correction. The work describes the proposed three-circuit control system for the dough preparation process, which provides correction of technological parameters based on the control of the concentration of dry matter and the viscosity of the dough, and the developed algorithm for the functioning of this control system.