THE IMPACT OF ARTIFICIAL INTELLIGENCE ON THE OPTIMIZATION OF LOGISTICS PROCESSES IN THE FOOD INDUSTRY OF UKRAINE

  • L. Y. Fedik Lutsk National Technical University
  • Y. V. Fedorus Lutsk National Technical University
DOI: https://doi.org/10.36910/775.24153966.2025.82.21
Keywords: аrtificial intelligence, logistics, food industry, warehouse automation, demand forecasting, transportation monitoring, IoT integration, inventory management, food waste minimization, logistics efficiency, cost reduction, competitiveness, sustainable development

Abstract

The article analyzes the application of artificial intelligence in logistics processes within Ukraine's food industry,
specifically warehouse automation, demand forecasting, and transportation condition monitoring. The integration of AI with
IoT and robotic platforms facilitates the creation of intelligent logistics ecosystems that optimize inventory management and
minimize food waste. The use of analytical tools, such as Power BI and Tableau, enables companies to efficiently process large
data sets and improve forecasting accuracy. The described technological solutions help reduce costs, enhance logistics
efficiency, and contribute to the sustainable development of the industry. AI plays a key role in shaping competitive logistics
strategies, allowing enterprises to adapt to modern global standards and market challenges.

Published
2025-07-08
Issue
No 82 (2025): Naukovi Notatki
Section
Статті