EVALUATION OF UNCERTAINTY OF MEASUREMENTS IN NEW LINE SUNFLOWER SEED RESEARCH

Abstract

Oil and fat industry is the main branch of the food industry in Ukraine. Increasing during the last few years volume of the production of the sunflower oil is caused by increase of the harvest and increase of the concentration of the oil in the sunflower seed. The results of the research of the quality of the sunflower seed of the new line are presented in the work. The process of the investigation of the one of the physical and chemical parameters of the quality of the sunflower seed, the concentration of the oil in the seed, was considered in detail. The example of the account of the uncertainty of the measurement of the concentration of the oil in the sunflower seed is given.