DYNAMIC MODEL OF THE WINE MATERIAL FERMENTATION PROCESS

Abstract

 The developed dynamic model of the wine material fermentation process allows you to accurately reproduce the processes that occur during fermentation and provides flexibility in controlling the variables that affect the final quality of the product. The model takes into account random disturbances in temperature and sugar levels, which brings the simulation closer to real production conditions where external factors can change. The use of this model in practice can help to improve production efficiency and the stability of wine material characteristics.