TECHNOLOGICAL ASPECTS OF IMPROVING THE EFFICIENCY OF MANUFACTURING ROASTED AND GRATED SEMI-FINISHED PRODUCTS FROM ONIONS

Abstract

The paper presents the research results on the technological process and justification of measures taken to improve the
production line for roasted and grated semi-finished products from onions. Analysis of the operation of this line at the Cherkasy
production unit of the limited liability company “Vidzi Production” of the “Veres” group of companies revealed a number of
significant shortcomings in its operation. Based on the results of the analysis, an improved line with significantly enhanced
technical characteristics was substantiated, developed, and implemented. The improvement in characteristics was achieved
through the introduction of more efficient roasting ovens, root cutting machines, and cleaning machines.