RESEARCH OF BAROTHERMAL DESTRUCTION DEVICES OF MULTIPLE COMPOUND CEREALS ON THE BASE OF THE GRAIN BREAD BAKING AUTOMATIC
Abstract
The characteristics of the devices of barothermal destruction of cereals on the basis of the forming and baking device of the automatic machine for baking grain cereals are investigated. Characteristics of thermal modes were obtained with the use of many cell matrix-forming elements and the dependence of the temperature expansion of the interacting elements for different temperature ranges. The dependence between the locking force of the matrix, which guarantees the receipt of quality product and the force of the drive, is determined. The obtained characteristics are analyzed in order to improve the parameters and characteristics of the machine.
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